鹽溶
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鹽溶(Salting in)是一種物理現象。
當一溶液中同時含有蛋白質和離子化合物,提高離子化合物的濃度可提高該蛋白質的溶解度。
造成這種現象的原因是當蛋白質鹽溶液濃度 ...
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鹽溶
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維基百科,自由的百科全書
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鹽溶
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延伸文章資訊
- 1鹽溶- 维基百科,自由的百科全书
鹽溶(Salting in)是一種物理現象。當一溶液中同時含有蛋白質和離子化合物,提高離子化合物的濃度可提高該蛋白質的溶解度。造成这种现象的原因是当蛋白质盐溶液浓度 ...
- 2鹽溶 - 中文百科知識
在蛋白質水溶液中,加入少量的中性鹽,如硫酸銨、硫酸鈉、氯化鈉等,會增加蛋白質分子表面的電荷,增強蛋白質分子與水分子的作用,從而使蛋白質在水溶液中的溶解度增大。這 ...
- 3討論區第三版:食鹽溶解於水是否為物理變化?(極微)
食鹽水溶液多被認為是混合物,這應該表示食鹽溶解入水中仍保有原來的性質,沒有性質 ... 但是如果是鹽溶於水,鹽在水裡解離成鈉離子與氯離子,就不能說是物理變化了。
- 4鹽溶- 維基百科,自由的百科全書
鹽溶(Salting in)是一種物理現象。當一溶液中同時含有蛋白質和離子化合物,提高離子化合物的濃度可提高該蛋白質的溶解度。造成這種現象的原因是當蛋白質鹽溶液濃度 ...
- 5鹽溶
鹽溶(Salting in)是一種物理現象。當一溶液中同時含有蛋白質和離子化合物,提高離子化合物的濃度可提高該蛋白質的溶解度。造成這種現象的原因是當蛋白質鹽溶液濃度 ...