平埔黑豬，為台灣最原始的品種，其肉質油酯較少，Q彈有嚼勁，不像一般混種豬吃起來柴柴的碎裂掉，平埔黑豬為99%台灣原生黑豬孕育，經過長達10年的時間終於找到原始品種 ...
平埔黑豬大骨熬湯、濃稠入味
平埔黑豬，為台灣最原始的品種，其肉質油酯較少，Q彈有嚼勁，不像一般混種豬吃起來柴柴的碎裂掉，平埔黑豬為99%台灣原生黑豬孕育，經過長達10年的時間終於找到原始品種。
用此肉品精釀而煮的湯頭，回甘有韻味，彷彿讓人回到60年前的古早味，喝過的人無不說讚，用一碗清湯，讓你感受原生肉品的美好滋味。
店面提供頂級黑豬料理
一口咬下，香味四溢
到店品嚐→
平埔黑豬四大特色：1.台灣原生黑豬種，肉質Ｑ彈不會碎裂2.以精緻飼料餵養，嚐起來香嫩鮮甜3.多次外銷香港的頂級豬肉，獲大量採購4.科技化管理飼養場，環境整潔舒適
從畜場到餐桌
我用生命栽培的頂級黑豬肉，絕對讓你對豬肉有全新的認識。
職人李榮春
平埔黑豬營業門市
體驗台灣99%頂級黑豬肉(餐廳用肉歡迎長期合作)
ADD屏東縣屏東市仁德路43巷6號TEL0907-323-237HOURS11:00AM～19:00PM
-每日限量50份-
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消費滿百送香腸
倒數計時
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給我們一些建議吧
你有聽過平埔黑豬嗎？聽過沒聽過
來店心得或料理建議
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