Guidelines | CODEXALIMENTARIUS FAO-WHO
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CXG 2-1985, Guidelines on Nutrition Labelling, CCFL, 2017. CXG 3-1989, Guidelines for Simple Evaluation of Dietary Exposure to Food Additives, CCFA, 2014 ... 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CXG3-1989GuidelinesforSimpleEvaluationofDietaryExposuretoFoodAdditivesCCFA2014CXG2-1985GuidelinesonNutritionLabellingCCFL2017CXG19-1995PrinciplesandGuidelinesfortheExchangeofInformationinFoodSafetyEmergencySituationsCCFICS2016CXG41-1993PortionofCommoditiestowhichMaximumResiduesLimitsApplyandwhichisAnalyzedCCPR2010CXG14-1991GuidefortheMicrobiologicalQualityofSpicesandHerbsUsedinProcessedMeatandPoultryProductsCCPMPP1991CXG9-1987GeneralPrinciplesfortheAdditionofEssentialNutrientstoFoodsCCNFSDU2015CXG4-1989GeneralGuidelinesfortheUtilizationofVegetableProteinProducts(VPP)inFoodsCCVP1989CXG54-2004GuidelinesonMeasurementUncertaintyCCMAS2011CXG50-2004GeneralGuidelinesonSamplingCCMAS2004CXG56-2005GuidelinesontheUseofMassSpectrometry(MS)forIdentification,ConfirmationandQuantitativeDeterminationofResiduesCCPR2005CXG23-1997GuidelinesforUseofNutritionandHealthClaimsCCFL2013CXG43R-2003RegionalGuidelinesforCodexContactPointsandNationalCodexCommittees(Africa)CCAFRICA2003CXG58R-2005RegionalGuidelinesforCodexContactPointsandNationalCodexCommittees(NearEast)CCNE2005CXG51-2003GuidelinesforPackingMediaforCannedFruitsCCPFV2013CXG60-2006PrinciplesforTraceability/ProductTracingasaToolWithinaFoodInspectionandCertificationSystemCCFICS2006CXG59-2006GuidelinesonEstimationofUncertaintyofResultsCCPR2011CXG61-2007GuidelinesontheApplicationofGeneralPrinciplesofFoodHygienetotheControlofListeriaMonocytogenesinFoodsCCFH2009CXG63-2007PrinciplesandGuidelinesfortheConductofMicrobiologicalRiskManagement(MRM)CCFH2008CXG32-1999GuidelinesfortheProduction,Processing,LabellingandMarketingofOrganicallyProducedFoodsCCFL2013CXG25-1997GuidelinesfortheExchangeofInformationbetweenCountriesonRejectionsofImportedFoodsCCFICS2016CXG26-1997GuidelinesfortheDesign,Operation,AssessmentandAccreditationofFoodImportandExportInspectionandCertificationSystemsCCFICS2010CXG27-1997GuidelinesfortheAssessmentoftheCompetenceofTestingLaboratoriesInvolvedintheImportandExportControlofFoodCCMAS2006CXG28-1995FoodControlLaboratoryManagement:RecommendationsCCMAS1997CXG30-1999PrinciplesandGuidelinesfortheConductofMicrobiologicalRiskAssessmentCCFH2014CXG31-1999GuidelinesfortheSensoryEvaluationofFishandShellfishinLaboratoriesCCFFP1999CXG33-1999RecommendedMethodsofSamplingfortheDeterminationofPesticideResiduesforCompliancewithMRLsCCPR1999CXG34-1999GuidelinesfortheDevelopmentofEquivalenceAgreementsRegardingFoodImportsandExportInspectionandCertificationSystemsCCFICS1999CXG37-2001HarmonizedIUPACGuidelinesfortheUseofRecoveryInformationinAnalyticalMeasurementCCMAS2001CXG40-1993GuidelinesonGoodLaboratoryPracticeinPesticideResidueAnalysisCCPR2010CXG21-1997PrinciplesandGuidelinesfortheEstablishmentandApplicationofMicrobiologicalCriteriaRelatedtoFoodsCCFH2013CXG44-2003PrinciplesfortheRiskAnalysisofFoodsDerivedfromModernBiotechnologyTFFBT2011CXG45-2003GuidelinefortheConductofFoodSafetyAssessmentofFoodsDerivedfromRecombinant-DNAPlantsTFFBT2008CXG46-2003GuidelinefortheConductofFoodSafetyAssessmentofFoodsProducedUsingRecombiant-DNAMicroorganismsTFFBT2003CXG47-2003GuidelinesforFoodImportControlSystemsCCFICS2006CXG48-2004ModelCertificateforFishandFisheryProductsCCFFP2004CXG84-2012PrinciplesandGuidanceontheSelectionofRepresentativeCommoditiesfortheExtrapolationofMaximumResidueLimitsforPesticidestoCommodityGroupsCCPR2017CXG85-2014GuidelinesfortheControlofTaeniaSaginatainMeatofDomesticCattleCCFH2014CXG36-1989ClassNamesandtheInternationalNumberingSystemforFoodAdditivesCCFA2019CXG70-2009GuidelinesforSettlingDisputesonAnalytical(Test)ResultsCCMAS2009CXG72-2009GuidelinesonAnalyticalTerminology CCMAS2009CXG74-2010GuidelinesonPerformanceCriteriaandValidationofMethodsforDetection,IdentificationandQuantificationofSpecificDNASequencesandSpecificProteinsinFoodsCCMAS2010CXG76-2011CompilationofCodextextsrelevanttothelabellingoffoodsderivedfrommodernbiotechnologyCCFL2011CXG77-2011GuidelinesforRiskAnalysisofFoodborneAntimicrobialResistanceTFAMR2011CXG78-2011GuidelinesfortheControlofCampylobacterandSalmonellainChickenMeatCCFH2011CXG22R-1997RegionalGuidelinesfortheDesignofControlMeasuresforStreet-VendedFoods(Africa)CCAFRICA1999CXG24-1997GeneralGuidelinesforUseoftheTerm"Halal"CCFL1997CXG64-1995ProtocolfortheDesign,ConductandInterpretationofMethodPerformanceStudiesCCMAS1997CXG65-1997HarmonizedGuidelinesforInternalQualityControlinAnalyticalChemistryLaboratoriesCCMAS1997CXG68-2008GuidelinefortheConductofFoodSafetyAssessmentofFoodsDerivedfromRecombinant-DNAAnimalsTFFBT2008CXG79-2012GuidelinesontheApplicationofGeneralPrinciplesofFoodHygienetotheControlofVirusesinFoodCCFH2012CXG82-2013PrinciplesandGuidelinesforNationalFoodControlSystemsCCFICS2013CXG86-2015GuidelinesfortheControlofTrichinellaSpp.inMeatofSuidaeCCFH2015CXG87-2016GuidelinesfortheControlofNontyphoidalSalmonellaspp.inBeefandPorkMeatCCFH2016CXG92-2019GuidelinesforRapidRiskAnalysisFollowingInstancesofDetectionofContaminantsinFoodwherethereisNoRegulatoryLevelCCCF2019CXG71-2009GuidelinesfortheDesignandImplementationofNationalRegulatoryFoodSafetyAssuranceProgrammesAssociatedwiththeUseofVeterinaryDrugsinFoodProducingAnimalsCCRVDF2014CXG83-2013PrinciplesfortheUseofSamplingandTestinginInternationalFoodTradeCCMAS2015CXG88-2016GuidelinesontheApplicationofGeneralPrinciplesofFoodHygienetotheControlofFoodborneParasitesCCFH2016CXG89-2016PrinciplesandguidelinesfortheexchangeofinformationbetweenimportingandexportingcountriestosupportthetradeinfoodCCFICS2016CXG90-2017GuidelinesonPerformanceCriteriaforMethodsofAnalysisfortheDeterminationofPesticideResiduesinFoodandFeedCCPR2017CXG91-2017PrinciplesandGuidelinesforMonitoringthePerformanceofNationalFoodControlSystemsCCFICS2017CXG8-1991GuidelinesonFormulatedComplementaryFoodsforOlderInfantsandYoungChildrenCCNFSDU2017CXG13-1991GuidelinesforthePreservationofRawMilkbyUseoftheLactoperoxidaseSystemCCMMP1991CXG17-1993GuidelinesProceduresfortheVisualInspectionofLotsofCannedFoodsforUnacceptableDefectsCCPFV1993CXG10-1979AdvisoryListsofNutrientCompoundsforUseinFoodsforSpecialDietaryUsesintendedforInfantsandYoungChildrenCCNFSDU2015CXG20-1995PrinciplesforFoodImportandExportInspectionandCertificationCCFICS1995CXG38-2001GuidelinesforDesign,Production,IssuanceandUseofGenericOfficialCertificatesCCFICS2009CXG49-2003HarmonizedIUPACGuidelinesforSingle-LaboratoryValidationofMethodsofAnalysisCCMAS2003CXG62-2007WorkingPrinciplesforRiskAnalysisforFoodSafetyforApplicationbyGovernmentsCCGP2007CXG66-2008GuidelinesfortheUseofFlavouringsCCFA2008CXG67-2008ModelExportCertificateforMilkandMilkProductsCCMMP2010CXG69-2008GuidelinesfortheValidationofFoodSafetyControlMeasuresCCFH2013CXG53-2003GuidelinesontheJudgementofEquivalenceofSanitaryMeasuresassociatedwithFoodInspectionandCertificationSystemsCCFICS2008CXG55-2005GuidelinesforVitaminandMineralFoodSupplementsCCNFSDU2005CXG57R-1999RegionalGuidelinesforCodexContactPointsandNationalCodexCommittees(Asia)CCASIA1999CXG80-2013GuidelinesontheApplicationofRiskAssessmentforFeedTFAF2013CXG81-2013GuidanceforGovernmentsonPrioritizingHazardsinFeedTFAF2013CXG73-2010GuidelinesontheApplicationofGeneralPrinciplesofFoodHygienetotheControlofPathogenicVibrioSpeciesinSeafoodCCFH2010CXG75-2010GuidelinesonSubstancesusedasProcessingAidsCCFA2010CXG1-1979GeneralGuidelinesonClaimsCCFL2009
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